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Nutritional value of asahi peppers?
Pilgrim pepper steamed because he was growing towards the top of the growth of the name, and the pilgrim pepper are more spicy, so in general we are used to food flavoring, what are they? This article is the information I organized, just for reference.

Very high, containing capsaicin and crude fiber, can *** saliva and gastric secretion, can strengthen the spleen and stomach, promote appetite, get rid of gastric cold disease; pepper on the prevention of colds, arteriosclerosis, night blindness and scurvy has a significant role. For weight loss, lower cholesterol, prevention of heart disease, stroke, etc. are very effective. Asahi Pepper contains 212 calories per 100 grams, in the therapeutic effect of warming the middle and dispersing the cold, spleen and stomach.

Many in fact do not know to eat the heavenly pepper or a lot of benefits, because often eat the heavenly pepper can effectively slow down the development of atherosclerosis, the efficacy of the protection of the heart; in addition to the blood back to the circle is also beneficial, the heavenly pepper has a certain degree of medicinal properties, and therefore can be "in addition to the wind sweating, line of phlegm, and remove dampness. With modern medical interpretation, it can promote blood circulation, improve the fear of cold, frostbite, vascular headache. Many people taste will fall into a misunderstanding is to think that eating Chaotian pepper will grow acne, in fact, is not, chili pepper is in fact the efficacy of beauty, acne and eating chili pepper does not have a direct relationship. In addition, the morning sky pepper also has the effect of stopping heat and pain, chili pepper temperature, can reduce body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect. American research found that the capsaicin in the morning glory can reduce the conveyance of pain neurotransmitters, so that the feeling of pain is weakened.

Functions and Effects of Asahi Pepper

Weight Loss

Capsaicin can *** release endorphins from the brain, relieve the feeling of pain can speed up the metabolism, and keep people in shape

Dispelling pressure and lowering lipids

Can reduce the content of cholesterol, LDL, triglyceride, promote blood back to the circle, and prevent heart disease and stroke.

Spleen and digestion

Capsicum contains capsaicinoids and crude fiber, which can *** saliva and gastric juice secretion, can strengthen the spleen and stomach and promote appetite

Other effects

Expel gastric cold disease; chili pepper on the prevention of colds, arteriosclerosis, night blindness and scurvy has a significant effect.

The therapeutic value of asahi peppers

Capsaicin can *** the brain to release endorphins, relieve pain can speed up the metabolism, people to maintain a slim figure; can reduce cholesterol, LDL, triglyceride content, promote blood back to the circle, to prevent heart disease and stroke and other diseases. In addition, chili pepper contains capsaicin and crude fiber, can *** saliva and gastric secretion, can strengthen the spleen and stomach, promote appetite, get rid of gastric cold; chili pepper on the prevention of colds, atherosclerosis, night blindness and scurvy has a significant role

Nutritional Value of Asahi Pepper

1, weight loss: capsaicin can be *** release of endorphins in the brain, to ease the sense of pain to speed up the metabolism, and people keep their figures slim

2, the pressure to lower fat: can reduce cholesterol, LDL, triglyceride content, promote blood back to the circle, prevent heart disease and stroke and other diseases.

3, spleen and digestion: chili pepper contains capsaicinoids and crude fiber, can *** saliva and gastric secretion, can strengthen the spleen and stomach, promote appetite

4, other effects: get rid of gastric cold disease; chili pepper on the prevention of colds, arteriosclerosis, night blindness and scurvy has a significant role.

Pepper edible effect

Warming the middle and dispersing cold spleen and stomach

Pepper suitable for people

Old and young people, people with cold stomach, moderate consumption, you can get rid of cold stomach; in addition, suitable as a condiment, cooking a small amount of food; can also be fried alone, but also can make chili sauce, chili oil, chili paste, chili noodles, and so on.

Properties of Asahi Pepper

1, genus

Capsicum, family Solanaceae

2, origin

Asahi Pepper origin is Thailand, after the introduction of most areas in China are cultivated, Guangxi, Hebei, the larger area of cultivation, Guizhou, Shanxi, Jiangxi, Shaanxi, Tianjin, Anhui, Shandong, Inner Mongolia, followed by Sichuan, Hunan and other provinces and cities are also cultivated. There are also cultivated.

3, aliases

The Chao Tian pepper is also known as Chao Tian hot pepper, chicken heart pepper, finger pepper, pepper, long pepper, Chao Tian hot, sharp pepper, colorful peppers, cone pepper, and in Thailand is called the mouse shit pepper.

4, Introduction

Pepper, chili varieties, perennial semi-woody plants, often cultivated as an annual; its plant height of 30 cm -60 cm, branching, stem erect, simple leaves alternate; flowers white, flowering in early May - the end of July, fruit clusters born at the end of the branches, the flavor with the green pepper. The whole herb is used as medicine, the root is warm, sweet, can dispel wind and cold, soothe the tendons and have insecticidal, antipruritic effect.

The best time to eat morning glory

Morning glory can be eaten in July and August, but the color of this month's morning glory is green, not so spicy, to eat spicy, it is best to wait until the end of October, when the spicy taste and color are good, is the best time to eat.

The way to choose and buy the asahi peppers

There is a clear correlation between the shape of the asahi peppers' fruit and their spicy, sweet flavor. The thinner the flesh, the spicier the flavor. In the selection of the time should choose to buy thick flesh, fruit shape integrity, color bright, shiny, smooth skin, high oil content, strong spicy flavor is preferred. Selection should also pay attention to the size of the uniform, remove the insect damage. Bell peppers should be selected smooth skin, large and square, no moth holes, thick flesh, crisp, sweet flavor, containing more water. Selection of fresh pepper should pay attention to the fruit shape and color should be in line with the characteristics of the species, such as the color of bright green, dark green, red, yellow points. In the selection of Chao Tian Pepper quality is also required, good Chao Tian Pepper must have a uniform size, crisp and fresh, not cracked, no insect bites, no spots, no ride leaf, not soft, not frozen, not rotten, and so on.

Side effects

Pepper is harmful to human health when consumed in excess, because too much capsaicin will violently *** gastrointestinal mucosa, making it highly congested, peristalsis accelerated, resulting in stomach pain, abdominal pain, diarrhea, and *** cauterizing pain, triggering gastrointestinal disorders, prompting hemorrhoids to bleed. Therefore, anyone suffering from esophagitis, gastroenteritis, gastric ulcers and hemorrhoids, should eat less or avoid eating chili. Because the flavor of chili pepper is very hot, so the fire eye, toothache, sore throat, hemoptysis, sores and other hot diseases, or yin deficiency fire of hypertension, tuberculosis, should also be eaten with caution.