Today I want to compare my favorite Cantonese roast goose with you. Let me first talk about my comparative conclusion: the roast goose produced in suburban restaurants is better than that in urban restaurants.
First, let's look at the products of roasted goose in the city.
Roasted geese in urban areas are generally sold in Cantonese restaurants, roasted meat fast food restaurants and some tea restaurants. Because poultry breeding is forbidden in Guangzhou, it is difficult to ensure that the raw materials of roast goose in urban areas are completely fresh (frozen products), so from the perspective of ingredients, it began to suffer some losses. In order to make the taste not too bad, many shops like to make up for it by "roast goose in soup": roast goose in soup seems delicious at first glance, but it is actually. In fact, this kind of roasted goose just served on the table is ok, but due to the soup, the goose skin will become as soft as the picture below in a little while, and the crispy taste will become greasy and the taste will be greatly reduced. In addition to making up for the cooking methods, setting dishes is also a tricky place for urban restaurants. It highlights the beautiful appearance through exquisite dishes, but it doesn't add to the delicacy of roast goose.
Let's take a look at the roast goose produced by the barbecue store. In fact, there are several old-fashioned roast geese in the old city, which are still good, but the roast goose in the barbecue stall has one disadvantage, that is, it is easy to buy roast geese that have been hung for a long time. This kind of roast goose is cold, its skin is completely crisp and completely unpalatable.
Apart from a long time, it is known that many barbecue stalls mainly sell roast ducks, but not many roast geese. Some shops use inferior varieties of geese, such as grass geese. The roast goose made by such a goose is as thin as paper as the picture below, and it is not full at all. It's not delicious without this juicy juice. Therefore, in roasted meat stalls, the products of roasted goose are hard to guarantee and the price is not cheap. So why is the popularity of roasted duck usually higher than that of roasted goose?
After talking about the roast goose in the city, let's take a look at the standard of roast goose in the suburbs.
First of all, there are no restrictions on live birds in the suburbs from the ingredients, so the goose you choose can be very fresh, and the roasted goose skin made is crisp and juicy. I often go to Huadu, Huangpu and Panyu. Every time I eat roast goose, basically any one is better than downtown, especially the freshly roasted roast goose. It can be said that it is as crystal clear as ruby, which makes people excited!
On the well-known suburban farms, roast geese are generally roasted in waves and won't stay for a long time. Hanging in the window, you can see that the goose skin is full, which is not a long-standing dryness in the urban area, nor does it need "tonic soup" to make up for it.