1, nuts: ginkgo, hazelnut, pine nut, almond and wild walnut.

2. Wild fruits and wild vegetables: blueberry, Schisandra chinensis, mushroom mother, Solanum nigrum, cherry, hawthorn, wild jujube, frozen pear, lantern fruit, apple pear and Liaoning apple. There are more than 60 kinds of practical mushrooms and Osmunda japonica, such as perilla leaf, snow red, okra, purslane, dandelion, platycodon grandiflorum, day lily, Chinese caterpillar fungus, bracken, Tricholoma matsutake, round mushroom in Yanbian, Hericium erinaceus, hazelnut and so on.

3. Snack specialties: Kanto chunks of sugar, blood sausage, wine, Harbin sausage, Jinzhou side dishes, Yanbian Korean-style Korean cold noodles, cakes, traditional Korean kimchi, bean curd, sauerkraut basket, Sambo wine, sauerkraut, Wusulijiang specialty salmon, honey, Tonghua ginseng candied fruit, cocoon pupa, white honey, etc.