loofah

200 grams

fans

50 grams

garlic

60 grams

condiments

oil

Proper amount

salt

Proper amount

Seafood seasoning soy sauce

Proper amount

Small red pepper

1

Dried shrimp

25 grams

step

1. Cut garlic into powder.

2. Add a little salt to minced garlic, put two spoonfuls of oil in the pot, heat it, pour in minced garlic and mix well for later use.

3. Soak the vermicelli in warm water for half an hour.

4. Peel the loofah, cut it into long strips and soak it in water to prevent oxidation.

5. Wash the shrimp for later use.

6. Spread the soaked vermicelli on the bottom of the dish.

7. Put the towel gourd strips on the vermicelli and sprinkle with shrimp skin.

8. Finally, cover the garlic with oil.

9. Boil the water in the pot, put the plate on the drawer and steam for five minutes.

10. Take it away.

1 1. Sprinkle a little chopped red pepper on it, then drizzle with steamed fish and soy sauce.