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Gray juice dough pregnant women can eat
Female friends during pregnancy is a lot of things need to be taboo, eat with caution in caution. The taste of wormwood green dough is very good, many people like to eat, but pregnant, for eating aspects will be very cautious. So, can pregnant women eat wormwood dumplings? If you also want to know, with a look at it.

Pregnant women can eat mugwort green dumplings

Pregnant women can eat some green dumplings in moderation, green dumplings contain mugwort components, mugwort has the effect of regulating menstruation and stopping bleeding, stopping avalanches, dispersing cold and removing dampness. In addition, it has a good therapeutic effect on lowering blood pressure, lowering blood lipids and alleviating cardiovascular diseases. In addition, the main ingredient in green dumplings is glutinous rice, which is a mild tonic with the effects of tonifying deficiency, replenishing blood, strengthening the spleen and warming the stomach, and stopping sweating. It is suitable for regurgitation, reduced appetite, diarrhea caused by coldness in the spleen and stomach, and sweating caused by qi deficiency, shortness of breath and weakness, and abdominal distension in pregnancy. And glutinous rice contains 26 milligrams of calcium per 100 grams, so eating more glutinous rice can be very good to help pregnant women to replenish calcium and alleviate the problem of osteoporosis in pregnant women.

Pregnant women can not eat the food

1, should not be high-fat diet

If the pregnant woman long-term high-fat diet, is bound to increase the risk of fetal cancer tumors of the reproductive system. Eating high-fat food for a long time will increase the concentration of bile acids and neutral cholesterol in the colon, and at the same time, high-fat food can increase the synthesis of prolactin, prompting the occurrence of breast cancer, which is not conducive to the health of mothers and babies.  

2, should not be high egg diet

Pregnancy high protein diet, will affect the pregnant woman's appetite, increase the burden of the gastrointestinal tract, easy to cause abdominal distension, loss of appetite, dizziness, fatigue and other phenomena.  

3, should not be high sugar diet

Pregnant women with high blood sugar are prone to give birth to overweight fetuses, which is also prone to lead to congenital malformation of the fetus, gestational toxemia and so on.

4, should not be high-calcium diet

Pregnant consort blindly high-calcium diet, drink a lot of milk, take calcium tablets, vitamin D, etc., harmful to the fetus. Excessive calcium supplementation of pregnant women, the fetus is likely to get hypercalcemia, after birth, the affected children will fontanel too early closure, jawbone widening and protruding, etc., is not conducive to healthy growth and development.

Can pregnant women eat mugwort green dough? Pregnant women can eat mugwort green dumplings, mugwort green dumplings contain rich nutritional value, pregnant women eat some of the appropriate is no effect, but anything in moderation, eat too much is not good. The above introduction of several fruits pregnant women are best not to eat, the development of the fetus will have a certain impact.