Main ingredients: 250 grams of dried shark scallions 50 grams

Applications: 10 grams of garlic rice

Seasoning: chicken essence, salt, peanut oil, a little each

Specific method:

1, the shark with warm water for 5 minutes and then fished out.

2, cut the shark into strips.

3, the frying pan will be hot, add peanut oil, the ingredients burst incense and then add dry shark, stir fry to nine mature, add the electric segment and seasoning, continue to stir fry until cooked can be eaten.