Preparing breakfast for children means adding eggs and milk or cooking noodles directly. Although it is more nutritious, it is very simple, and children don't like it if they eat too much!

Ingredients: yam120g, jujube paste 80g, low-gluten flour 25g, milk powder15g.

Ingredients preparation: low-gluten flour: 75g, milk: 100ml, chopped green onion: appropriate amount, carrot, sesame cheese powder (don't put it if you have it).

Ingredients: broccoli, carrot, 1 egg, proper amount of cheese powder, white steamed bread.

Ingredients: banana: 1, egg: 1, milk powder: 1 spoon, white sesame (if not, don't sprinkle), low-gluten flour: 25g.

Ingredients preparation: formula milk: 75ml, sweet potato: 100g, low-gluten flour: 30g.

Ingredients: 2 eggs, 50g shrimp paste, carrot 15g.