Main ingredient: bighead carp (big head fish) a, nest bamboo shoots,

Accessories: green onion, garlic, ginger, pickled ginger, coriander, Pixian bean paste, sugar, pepper, bean powder (powder), white wine

Practice

1. The fish will be slaughtered into a fish block, marinated in Pixian bean paste, white wine (deodorization), add bean powder to season it.

2. Prepare the bottom of the nest bamboo shoots,, large onion segments and cilantro.

3. Prepared seasonings

4. The nest bamboo shoots in boiling water in a river a pot, to be crisp to less time.

5. Marinated fish pieces, in the frying pan pike a pan

6. Add mixed oil (vegetarian oil and lard a little), the seasoning into the stir fry. Add the fish pieces. Add the sliced scallions.

7. Add monosodium glutamate. Fresh flavor. Start the pot