Casserole is probably a necessary household cooker for housewives in Guangdong. Usually, the "two-ear casserole" we use will be glazed, while Huishijia is made of special clay, which is not glazed and has a rough appearance.

Without glazing, the heat transfer is faster, and the dishes in the pot are original and well preserved.

However, this casserole is not resistant to burning and is easy to burst at high temperature. So we see that every casserole in Wyeth's house is wrapped and reinforced with barbed wire to prevent it from bursting and pouring out delicious food.

Don't look simple when making a pot. In fact, it is also very particular about doing it. You can't add water to make a pot during the production process. The ingredients should be marinated in advance, and the freshly cooked ingredients should be attacked by fire, so that the ingredients can quickly solidify and set, and the ingredients will not lose moisture, so that the taste of the pot will be more fragrant and original. If the temperature is not well controlled, the ingredients will come out, which will affect the taste during the production process. There is no "pot gas" that the pot should have, so the temperature is controlled during the production.

Put the casserole on the earthenware cooker. First, heat the casserole over high fire, pour salad oil into it, turn to low heat, add minced garlic, diced ginger and chopped green onion, stir-fry until light golden brown, add braised pork (marinated now, don't marinate pork in advance), cover it, and heat it over high fire for 2-3 minutes (because the pot needs to be heated for 2-3 minutes after the meat is put in).

What's the way to make a pot? Hello, I'm miss big kitchen, and I'm glad to answer your question. Bobo pot means that the ingredients are put into a casserole and baked at high temperature. The soup in the casserole quickly evaporates and makes a "magnetic" sound, so it is named Bobo pot. Bullfrogs have been popular in recent years. Let's share a practice of making pots with bullfrogs:

Bobo pot originated in Guangdong in 1980s, and evolved from the cooking method of baking ingredients with iron plate. After the reform and opening up, Guangdong, as the frontier of reform, suddenly appeared many food stalls to provide food for the builders who had worked hard for a day. The food stalls with very good business are crowded and there is no time to stir-fry and stir-fry, so the chefs apply the principle of clay pot rice and iron plate baking to cooking, so they have a fast, rich and delicious pot.