Fish has a variety of practices, like braised fish, sweet and sour fish, steamed fish, stewed fish, etc., each practice has its own characteristics, recently the weather turned cold, I often do fried fish block for the family to eat, I did not expect particularly popular, eat crispy and delicious, love to eat fish friends, you can also do so taste.

Fried fish block this practice is very common, it also looks simple, fish wrapped in batter, in the frying pan fried on the line, I think some friends have done, but some people find themselves doing not restaurant's delicious, just fried fish block on the moisture back, eating is not crispy, the flavor is not light, eating is not fragrant.

So how do you actually do fried fish pieces? Learn to do it yourself is more affordable, do not have to miss the flavor of the outside every day, here I come to share with you the practice of fried fish block, fried fish block, do this 3 points, the fish block golden and crispy, eat not fishy, and the hotel's just as delicious!

Quickly look at which 3 points, in fact, very simple, see once to learn, do a taste together.

Fried fish pieces

Prepare ingredients: grass carp, eggs, ginger, cooking wine, salt, pepper, chicken essence, starch, cooking oil (fish can be prepared at will, as long as they love to eat it)

The grass carp will be processed cleanly, especially near the fish belly of the thorns, there will be some blood, you need to clean it up, otherwise it will be eaten with a fishy flavor, want to eat fish, eat up the aroma. Blood water must be dealt with clean.

And then the grass carp chopped into small pieces, put in water, soak for ten minutes, and then get down to clean, clean, fish out water control, put in the basin.

This time we have to marinate the grass carp, so that you can go fishy, but also to increase the flavor, put on the ginger wire, cooking wine, salt, pepper, chicken essence, with the hands of the hand and mix evenly.

Marinate for at least half an hour, because after the grass carp meat, marinate for a short time, the flavor can't go in is not good.

After marinating, take a bowl, hit the right amount of eggs, use the yolk separator, take out the yolk, only use the yolk of the part of the egg, the white liquid is not used, mix well. Only use the egg yolk liquid wrapped fish pieces, fried out more crispy and delicious.

Then pour a moderate amount of starch in the pan, with fish pieces first in the egg yolk wrapped, and then put the starch wrapped, every piece of fish are doing so.

The pan is hot, pour cooking oil, and then the oil is hot to five or six percent of the heat, the fish into the pan, deep-fried to the stereotypes, to the fish pieces diligently turned, deep-fried to the fish pieces of light brown when fish out.

Finally, heat the oil to seven or eight percent of the heat, the fish pieces back into the frying pan to fry, until golden and crispy until the fish out of the oil control.

Fish pieces fried, sprinkle cumin or chili powder, eat more delicious, can be used as a dish, but also as a snack, it is really good, you can try this practice, very delicious.