Materials: 1 grass carp, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 small spoon of pepper, 2 tablespoons of salt, 4 tablespoons of flour, 1 section of green onion, 1 piece of ginger.

Steps:

1, prepare the materials, fish open and remove the gills clean.

2, green onion cut small pieces, ginger slices.

3, from near the head of a diagonal cut, draw the fishy line, both sides.

4, the head of the fish to remove the teeth, cut the head there are 2 like teeth-like is the fish teeth.

5, fish body chopped into pieces.

6, into a clean pot, add flour and mix well.

7, sit in a pot of oil, hot oil put the fish pieces fried into golden brown out of the pot to be used.

8, the pan left a little oil, put onions and ginger stir-fried flavor.

9, pour in soy sauce, soy sauce, cooking wine.

10, add the amount of water, probably can not over the fish can be.

11, add salt 2 tsp.

12, add sugar 1 tbsp.

13, add a little pepper.

14, boil down the fish pieces, turn on low heat and slowly simmer for 15 - 20 minutes can be, the last soup more open large fire juice.

15, out of the pot to plate can be.