The best way to mix tofu with pineapple egg:

Materials: one piece of tender tofu, 3-4 pineapple eggs.

Seasoning: one red pepper, a few scallions, 5 grams of oyster sauce, 5 grams of soy sauce, 3 grams of sugar, 2 grams of salt, 2 grams of chicken essence.

Practice:

1. Add water to the pot and put a spoonful of salt, put the tofu in it, open the fire to boil, turn the fire to cook for about 3 minutes and put it out into a bowl with a rice spoon to mash (the more crushed, the better) standby.

2. Peel the eggs, and then put on the chopping board and cut into small pieces (the smaller the better) standby, and at the same time the scallions cleaned and also cut into pieces in a bowl standby.

3. We put the red pepper cut into circles into a small bowl, and then in turn into the oyster sauce, soy sauce, sugar, chicken essence, salt and then mix well (according to the recipe given above to put).

4. Take a plate, then pour the tofu into it with a spoon and push it into a circle, leaving space in the middle and then pour the crushed egg into the middle of the empty space into, and then use a spoon to fix the shape of the tofu and egg, feel very nice on it.

5. Then sprinkle the scallions on top of the eggs, and then pour the sauce in the center, so that the chili pepper circle to stay in the middle of the position, is not very nice, you can also according to their own imagination to pose a good shape oh.