You can put cinnamon, jujube, astragalus, white peony, codonopsis, angelica and stew together, stew 1 hour.

Ingredients: 1 piece of black chicken.

2 Gui Yuan, 2 red dates, 3 grams of Astragalus, 2 grams of Paeonia lactiflora, 3 grams of Radix et Rhizoma Ginseng, 2 grams of Angelica Sinensis, 5 grams of wolfberry, 5 grams of ginger, 5 grams of green onion, 5 grams of cooking wine,

1, the chicken washed clean, blanched in the water to remove the fishy blood foam.

2, add a suitable amount of cold water in the pot, the chicken into the pot, and then into the onion ginger.

3, put cinnamon, jujube, astragalus, white peony, ginseng, angelica and other auxiliary herbs.

4. Cover the lid and turn on high heat until the pot boils, then turn down the heat and simmer for about 1 hour.

5, after stewing add appropriate amount of salt.

6, the stewed chicken soup.