The flowering color of alfalfa is purple, and the flowering color of alfalfa is white. Alfalfa can be grown all over the country. It grows on roadsides, wilderness, field edges, grasslands, river banks and other areas. However, Alfalfa is mainly distributed in areas with higher temperatures, and appears in a semi-autonomous state in moist grasslands and riverside roadsides.

Introduction to alfalfa

Alfalfa belongs to the genus Alfalfa, commonly known as goldenrod. Alfalfa is a perennial flowering plant, and alfalfa is the most famous as pasture.

There are many types of alfalfa, most of which are wild herbs. There are three main types of alfalfa produced in China. Alfalfa has high nutritional value and has the effect of cleaning the spleen and stomach and removing stones. Alfalfa contains a large amount of vitamin K, vitamin C and vitamin B. Alfalfa is mostly used as livestock feed. In the Western Han Dynasty, At that time, it was introduced from the Western Regions.

Introduction to alfalfa

Alfalfa refers to vegetables made from the tender stems and leaves of alfalfa. Alfalfa is rich in iron, calcium, potassium, protein and vitamins. , is one of the oldest vegetables in my country, has high nutritional value and is known as the father of food.

The difference between alfalfa and alfalfa

1. The color and edible properties of the flowers are different

The color of alfalfa flowers is purple when they bloom, but alfalfa flowers are purple. When the flowers bloom, they are white in color. Not only that, alfalfa can be eaten directly. Alfalfa cannot be eaten directly and needs to be processed before it can be eaten.

2. Different growing environments

Alfalfa can be grown all over the country. It grows on roadsides, wilderness, field edges, grasslands, river banks and other areas, but alfalfa is mainly distributed In areas with warmer temperatures, it appears semi-autonomous along roadsides in moist meadows and river banks.