There are a few days since the beginning of winter, last night I accompanied a friend of mine who is about to go to a faraway place to play a game to play a pass, and rightly so, I woke up at noon.

After washing up, this time is actually the most difficult, what do I eat?

I'm not sure what I'm going to eat, but I'm going to cook for myself, and I'm going to eat outside.

Suddenly, an advertisement popped up on the phone, and I've forgotten what the advertisement was about, I only remember the core word: 郏县烙面.

So I put on my clothes and grabbed a move, opened the phone to lock a recent 郏县烙面面面面馆.

Since I've only had Chunhua noodles in Chang'an City before, and they were delicious, I had different expectations for this 郏县烙面.

In the cab, I read the story of 郏县烙面, which is about this story:

During the Kangxi period of the Qing Dynasty, Emperor Kangxi pointed out that people were specializing in the statistics of the national snacks, and the "River Leakage" was also reported to the court as one of them. One day, when Emperor Kangxi was looking for a famous food, he saw "river leakage", because of its odd name and attracted attention, and then ordered people to do a good job of eating it. After eating its unique flavor is full of praise.

But because of the name "river leakage" of the harmony between the governance of the river is not coordinated, the heart is not happy, waving the pen "river leakage" to "noodles".

But it is, the noodles are not Jiaxian as the birthplace, but Shaanxi, according to Jiaxian County Records, according to rumors, Jiaxian noodles are imported from Shaanxi in the early Ming Dynasty.

This is not a moment's work to arrive.

The store is a small one, and it looks like a family is running the noodle shop, because there are still children laughing and joking next to me, and although I searched the noodle shop a few times very quickly, I couldn't find where the laughing children were.

So let's focus on the noodles, I ordered a bowl of noodles with five dollars worth of meat, a **** is fifteen.

I am really a very meat-loving people, so add five pieces of meat is my habit, it should not be because of this extra meat, the noodles itself changed the flavor of the noodles, um not.

The noodles arrived, a very big bowl, the amount of meat is really big, I stayed in Gansu, a bowl of beef noodles plus meat is only one or two pieces of meat.

Maybe words can't describe the amount of meat in this five dollars, in short, it's really big.

I first tasted it alone without asking for chili.

First of all, the noodle, the texture of this noodle and Shaanxi, Gansu region is very different, than Shaanxi and Gansu region, a lot of sheep, not because of overcooking the kind of sheep, but in the hair, kneading the noodle, it will be this kind of sheep into.

The mouth of the soup is also more fresh, not only in the pure mutton oil simmering chili and old pot soup, it is slightly spice flavor, very light, but a careful taste is certainly can taste.

Finally is my favorite meat, this five dollars of meat is really I did not expect, it is not what rotten meat bad meat, but a piece of very tasty slices of meat, but there is nothing amazing, the only amazing may be the price.

Then add chorizo and vinegar and try it again.

The vinegar is a must, even if you put a little bit of it in for good measure.

Probably the flavor is not changed, just in the basic flavor added flavor, really only flavor, the chili and Lanzhou ramen flavor is somewhat similar, but somewhat unlike, because with the noodles is different, the noodles of the chili is more rough, chili is the kind of thick chili pepper and certain spices synthesis, compared to the Lanzhou ramen chili is a lot of fine, but the taste is well, they are all The flavor is pretty much the same.

The vinegar is just the finishing touch, so there's no need to talk about it, but without the vinegar, there's a lot more to say.

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