As for why tourists are not advised to eat sea rainbow when they go to the seaside? Because the sea rainbow contains a paralytic shellfish toxin, the content of this toxin will increase with the increase of temperature. Eating this toxin may lead to headache and nausea, limb muscle paralysis, and seriously affect life safety.

If you really like to eat sea rainbow or want to try it, you can wait until the temperature drops in the second half of the year and the paralytic shellfish toxin in sea rainbow decreases before eating it.

In fact, there are many other kinds of seafood in the sea, such as oysters, cat-eye snails, Hua Dan crabs, etc. These seafood are extremely delicious and suitable for eating, so don't worry about eating anything wrong.

Residents living by the sea should learn more about when and how to eat seafood, such as persimmons, beer, strong tea and so on.

There are also some people who are naturally allergic to seafood. After eating seafood by mistake, they will feel dizzy, nausea and even foaming in their mouths. If they don't see a doctor in time, they will have difficulty breathing, so not everyone can eat or even eat more seafood. If they are not sure whether they are allergic to seafood, they can go to the hospital for a special allergen test, which will not only ensure that they want to eat, but also worry about eating bad health.

For many children in the northwest, they may be born with less contact with seafood, so they are more prone to seafood allergies. If parents want to buy seafood for their children, because children's resistance is relatively poor, allergic events are more likely to occur, so everyone must be careful when buying seafood for their children.

Don't be greedy for good wine, and a good meal is not afraid of being late. When eating, you must eat in moderation, and then cooperate with exercise to keep your body in a healthy state, so that you will have a chance to eat more delicious things.