Practice of frying rice cakes in air fryer

The method of frying rice cakes with air fryer is as follows:

Ingredients: 200g of Zhixin rice cake, 30g of butter and 30g of mozzarella cheese.

1. Boil the water and add the intimate rice cake, and it will be ready in about five minutes. Pick it up.

2. Put the butter at the bottom of the tin foil basin.

3. Put the rice cake on the butter while it is hot. Butter will melt naturally and be seasoned with fresh mushrooms, black pepper and salt.

4. Sprinkle with mozzarella cheese strips.

5. The air fryer does not need preheating, 160 degrees 15 minutes.

6. The creaking cheese baked rice cake came out.

7. finished products.