1. Cut the dried bean into diamonds, slice the meat, slice the onion, garlic and ginger, add salt and chicken essence and marinate for half an hour.

2, vegetable oil into the pot to heat, red oil watercress into the pot to fry.

3. Deep-fry the marinated meat slices in a pan, add cumin powder and thirteen spices.

4. After the sliced meat is fried, prepare for the pot.

5. Add a small amount of stock, fry the dried bean curd in the pot, and fry the dried bean curd until it bubbles.

6. Add a small amount of Chili oil, sesame, sugar, pepper powder, monosodium glutamate, etc. And stir evenly. Let it cool and put it on a plate.