1. Prepare a plate, put crushed ice or whole ice on it, put a piece of lettuce on the ice, and seal the plate with plastic wrap. If it is freshly cut and eaten, you can leave out the lettuce. This will make the texture moderate, not too cold and won't affect the taste. Moisture will not enter the meat, and it will still be crispy and smooth when eaten.

2. Peel the skin and bones of the fish you bought. Just use cold water when cleaning. A slightly higher temperature may scald the fish and affect the freshness and tenderness of the fish. Put the fish in Go to a clean cutting board without water, wrap the fish with a towel and cut the fish into thin slices against the grain. The thinner the better, it will taste more delicious. Spread the sliced ??fish fillets on the prepared plate and place It will be ready to serve in just a few moments.

3. Squeeze the mustard you bought into the dipping dish and season it appropriately according to your preference.

4. If it is a whole fish, the fish bones, fish head, and fish tail can be boiled in soup, and the fish skin can be fried crispy. At the same time, the three dishes are guaranteed to whet your appetite.