Ingredients: 400 grams of beef brisket, 1 carrot, 1 potato, 8 grams of green onion, 7 grams of garlic, 2 grams of allspice, 1 small piece of cinnamon, 2 star anise, 4 grams of dark soy sauce, 6 grams of light soy sauce, salt, 5 grams of oil, water.

1, prepare materials.

2, brisket cold water in a pot, over water.

3, brisket blanch off excess blood. Fish out the blanched brisket.

4, put the oil in the pot, when the oil is hot, put the onion and garlic burst incense.

5, add the brisket and stir fry evenly.

6, then add cinnamon, sesame leaves, star anise.

7, add soy sauce, old soy sauce.

8, add appropriate amount of water. Boil on high heat, turn to medium-low heat and cook for 50 minutes.

9, add the cut carrots, potato pieces, continue to cook for another 25 minutes. Finally open the lid and collect the soup over high heat.