1) a cucumber 2) pulled skin 2 3) a little garlic

Method

1) cucumber washed, randomly patted into small pieces

2) pulled skin blanch in boiling water and then control the water, after cooling some also cut into random pieces

3) cucumber pieces + pulled skin pieces + garlic, put into a small pot, sprinkle salt / sugar / MSG a little, and mix well! Let it sit for 10 minutes to taste

4) Prepare another small bowl of sauce, I use "vinegar + soy sauce + sesame oil"

5) cucumber pulled pork into a plate, the ready sauce poured on top of it can be

Cold dough: 150g of high-gluten flour, 75g of water, 1g of salt.

Seasoning:

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30g of shredded cucumber, 30g of crushed peanuts, 30g of bean sprouts, 5g of minced garlic, 1/2 teaspoon (3g) of salt, 2 teaspoons (10ml) of vinegar, 20g of star anise water, 20g of oil chili peppercorns, and 2 teaspoons (10ml)

How to make it:

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1, flour Add appropriate amount of water;

2, knead into a dough (must be smooth dough to make it glutenous and delicious, first cover the cloth to wake up for 30 minutes);

3, add a little water, start kneading;

4, white starch water appears, you can be poured into a large basin;

5, so on and so forth, until the starch is all washed out, the water is not so thick white , become very light on it;

6, pour all the starch water in a large pot, put more than 6 hours;

7, put a few star anise in the pot, add a little water to boil, also put more than 6 hours, (can be used overnight);

8, make out of gluten, the same is to be eaten before the steaming or boiled;

9, placed overnight starch water, the top has been very clear;

10, pour off the top part, leaving only the face of the white starch water;

11, with a spoon to mix well, because the bottom is very easy to get on the bottom of the basin;

12, take a batch of pizza plate, with a brush on the oil (if it is not stained can be omitted);

13, pour the starch water, a layer of the general can be;

14, the pot of water boiling;

15, the pizza pan into;

16, cover (3 minutes before opening the lid, which is the key to the gluten of the crust);

17, open the lid, to find the cold skin on the large bubbles;

18, remove it;

19, put in cool water, 10 seconds to take out;

19, put in cool water, 10 seconds to remove;

20, take out the cold skin should be like this;

21, made of cold skin layer by layer yard;

22, gluten can be steamed or boiled, steamed bigger, boiled more gluten. You can also put some baking powder or baking soda between steaming to make the gluten bigger.

23, cold skin cut into small sections;

24, in a small pot;

25, gluten cut into pieces;

26, bean sprouts remove the root, let go of the water blanched;

27, the pot to add the cold skin, gluten;

28, and then add the shredded cucumber, bean sprouts, cooked peanuts, all kinds of seasoning, anise water together! Stir can be served.