Ingredients

300 grams of wax gourd

Soybean100g

Shrimp100g

ingredients

edible oil

1 spoon

salt

2 scoops

scallion

1 tree

cooking wine

1 spoon

Practice of winter melon, shrimp and edamame soup

1.

Prepare ingredients

2.

Marinate the shrimps with cooking wine and salt.

3.

Peel and cut wax gourd into pieces

4.

Stir-fry shrimps in a frying pan until they change color and serve out.

5.

Stir-fry the edamame.

6.

Add wax gourd, boiled water and salt.

7.

When the wax gourd is transparent, add shrimps and sprinkle with chopped green onion.