Recipe for Chaoshan marinade ：

Ingredients：6 catty of water, 5 grams of grass nuts and cardamom, 75 grams of monosodium glutamate (MSG), 175 grams of salt, light soy sauce, licorice, rooibos, shaoxing wine, soup bones, cinnamon, peppercorns, rose hip dew, southern ginger, cloves, rock candy, fish sauce, lemongrass, cumin, slices of sugar, chicken oil, star anise, tangerine peel, nutmeg, sha jiang, sesame seeds, green onion, ginger, garlic, appropriate amount, celery, red onion, chicken A number of...?

Practice: Pack all the spices into a gauze bag or a special vessel, add seasonings, boil over high heat and then simmer over low heat for a few hours.

Chaoshan lo mei is a colorful and flavorful local traditional dishes, belonging to the southern Fujian cuisine Chaozhou cuisine. It is made with brown sugar, water, salt, soybean paste (or soy sauce), green onion, ginger, cinnamon, star anise, fennel and other natural spices. Geese, ducks or pig feet, pigskin and so on immersed in the brine pot, scientific fire brine.