One, the taste is different:
1, artificial farming shrimp throughout the feed, its body protein synthesis of amino acids needed for the type and quantity is not rich, showing its taste is poor.
2, the sea shrimp did not feed feed, the body of the amino acid level of a variety and rich, better taste.
Second, the growth rate is different:
1, artificial shrimp feed to add part of the growth promoter to accelerate its growth, the growth rate is very fast.
2, sea shrimp are not fed feed, long growth time.
Three, the hardness of the shell is different:
1, artificial farming shrimp are generally raised in shrimp ponds, because they do not have to hide in the sand and mud, the shell will be particularly thin. Farmed shrimp calcium is not good enough for wild shrimp, shrimp shell feel will be thinner.
2, sea shrimp to protect themselves in the sand and mud shell is very thick and hard.
Expanded Information:
About 4/5 or more of the world's shrimp aquaculture production is produced in the tropical and subtropical regions of the Indo-West Pacific coast. In addition to the farming tradition of China, Thailand, India and Japan, etc., the United States, Canada, Honduras, Australia and France, more than 20 countries have established productive shrimp farms and specialized research institutions.
Farming methods mainly include two stages of nursery and breeding.
Frying Shrimp culture fry can be directly from the natural breeding grounds (estuaries or shallow sea areas) or use the tide into, can also be artificially propagated and cultivated. Marsh shrimp and other shrimp aquaculture with seedlings must be artificially cultivated. Nursery facilities include earthen ponds, net boxes, cement ponds and polyester tanks, etc., while cement ponds and polyester tanks are the main ones. The area is generally only a few square meters to dozens of square meters, environmental conditions are easy to control, the seedling rate is generally higher than the large body of water.
References:
Baidu Encyclopedia - Marine Shrimp
Baidu Encyclopedia - Shrimp Culture