First of all, the rice we use for fried rice is slightly drier than the rice we usually eat, and can be easily stirred into a state of clear grains. Therefore, the amount of water we add when cooking rice is higher than usual. The amount of water in the rice is slightly less.

2. When cooking rice, after washing the rice and adding water, we can put a few drops of vegetable oil in it and then start cooking. This can have a good anti-stick effect.

3. After the rice is cooked in the electric pot, when it switches to the keep warm setting, use a rice shovel to spread the rice evenly to prevent it from clumping (then keep it warm for another ten minutes, then you can take out the fried rice). You can also After stirring evenly, scoop it out and fry it directly. The hot rice will not absorb a lot of oil and will not stick to the pan easily.

Fourth, if you want the rice and eggs to be mixed together to become golden brown, you should mash the eggs and mix them well before adding them to the pot. Adjust the heat to medium, pour down the dry rice, and mix with the uncooked eggs. Stir it together, flatten it, stir-fry quickly over high heat (that is, keep turning it so that the fried rice is dry and non-stick), add an appropriate amount of salt and sauce, and you can make different flavors according to everyone's taste. When you feel When the rice has been divided into grains and is easy to stir fry, it can be cooked

If you want to eat the eggs and rice separately, you can first fry the eggs until they are cooked, then add the remaining oil and pour Add the rice and stir-fry quickly. When the lumpy rice is pressed evenly into grains, add salt, pour in the fried egg and soy sauce and stir-fry quickly. Until it dries up, whatever you can accept is enough.