Total flavonoids of pueraria lobata and puerarin can improve myocardial oxygen metabolism, have beneficial effects on myocardial metabolism, dilate blood vessels, improve microcirculation, reduce vascular resistance and increase blood flow, so they can be used to prevent and treat myocardial ischemia, myocardial infarction, arrhythmia, hypertension, arteriosclerosis and other diseases.

2. Reduce blood fat and blood pressure:

Pueraria lobata is easier to control blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. It can soften and protect blood vessels, and reduce human blood lipid and cholesterol.

3, hangover:

Pueraria lobata can relieve the toxicity of ethanol and excrete it quickly after drinking. It can relieve headache, brain swelling, blushing and other symptoms after drinking. Relieve the absorption of alcohol in the stomach and protect the gastric mucosa.

Extended data

Edible value—

It is moderately palatable to most livestock, especially horses. When feeding in the house, Ge Ye mixed with other coarse grains to stimulate appetite. In the mountainous areas of Sichuan Basin, leaves are widely collected and dried. As winter feed, pigs like it very much. Fujian once recommended Ge Ye as rabbit feed. Pueraria lobata contains good nutrients.

There are significant differences in nutritional components in different parts of plants, especially protein and crude fiber. The basic feature is that leaves contain high protein and less crude fiber, while lianas are the opposite, especially in the wintering period. Different collection sites are also different. Although the nutritional components of Ge Ye collected in different seasons have changed, the trend of protein decreasing and crude fiber increasing after its growth is not significant.

People's Network-Functions and Edible Methods of Pueraria lobata

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