How to eat bergamot well? Bergamot can be enjoyed by people as well as used as medicine. The aroma of bergamot is attractive and unique, and people have many benefits after eating it. Many people like bergamot very much. Let's learn how to eat bergamot well.
How to eat bergamot well 1 1, it is best to eat bergamot directly. When eating bergamot, you can choose those naturally mature bergamot, rinse it in clear water, remove the moisture on the surface, and then cut it into thin slices with a clean knife. After cutting it, add a proper amount of honey and mix it directly. At this time, the bergamot tastes sweet and delicious, especially delicious.
2, bergamot soup is also very good for the human body. When you use it to make soup, you need to prepare a proper amount of ingredients such as crystal sugar, white fungus and red dates, and then wash the prepared fresh bergamot, cut it into adverbials, put the processed ingredients such as white fungus and red dates into the pot together, add crystal sugar and appropriate amount of water, heat it and boil it for half an hour, then take it out and cool it down before eating.
How to eat bergamot
1, stir-fry bergamot, bergamot can be fried and eaten. When cooking, you need to clean the bergamot and cut it into filaments, prepare a proper amount of chopped green onion, put a proper amount of vegetable oil in the pot, stir-fry the chopped green onion in the pot after heating, then quickly stir-fry the shredded bergamot in the pot, add a small amount of edible salt and monosodium glutamate for 2-3 minutes, and then stir-fry it evenly before eating.
2, bergamot tea, tea is also a common way to eat bergamot, when necessary, you can wash fresh bergamot and cut it into filaments, put it in a clean glass and add 5 grams of roses.
Then pour into boiling water above 95 degrees, brew for 2~3 minutes and drink directly. Bergamot tea can also be brewed with ginger and brown sugar, so that the brewed bergamot tea can prevent and relieve colds and regulate human spleen and stomach disharmony.
How to eat bergamot well 2 bergamot is the fruit of bergamot in Rutaceae. Its appearance is very unique. It's like an open bergamot. It has a strong natural aroma when it matures. It can also be used as spices or vegetables. However, many people don't know how to eat ginseng when they first see bergamot. Today I will introduce some dietary skills of bergamot, so that everyone can learn more.
How to eat bergamot directly.
Naturally ripe bergamot is a kind of fruit that can be eaten directly. When it matures, the skin surface will turn yellow and the internal muscles will turn white. When you eat it, it's like eating an orange. Remove the peel, take out the white meat inside and eat it directly. At this time, the fruit tastes sweet, crisp and delicious.
Do dessert
Bergamot is especially suitable for dessert. When making, fresh sweet potatoes need to be dried, washed with water, and then cut into small pieces with a fruit knife, or directly cut into filaments, and then put into a bowl. Rock sugar, marinate for 5 to 6 hours, marinate, put in a pot, add a little water and stew until cooked in the pot. Then cook for half an hour on low heat. After stewing, take it out and eat it.
Soak in water
Bergamot can also be used for soaking in water, but it needs to be marinated with honey before soaking in bergamot. When pickling, Xinjiang bergamot should be washed and cut into filaments and put into clean glass bottles. In the middle, add a proper amount of honey, mix well and marinate for 3 to 5 days. After pickling, take out 10 to 20g each time, put it in a cup and rinse it directly with warm water.
Stir-fried bergamot
Bergamot can also be eaten as a vegetable and can be eaten after frying. It tastes particularly good. When making, fresh bergamot needs to be cut into filaments. Prepare an appropriate amount of onion and ginger and put them in the pot. After heating the oil, stir the onion and ginger evenly, and then stir fry. Then put the bergamot into the pot and stir fry quickly. Add a little salt and soy sauce. After two or three minutes, you can take out the pot directly.
Bergamot is a kind of fruit with unique appearance. Its fruit has cracks, just like a human fist. Sometimes it's like an open finger. Like the palms of ancient Buddha statues, most of them are yellow when they are mature. It can also be used as usual. Cultivation of ornamental plants. Bergamot is very common in southern China, with rich aroma and rich nutrition. But people know little about its efficacy. Today, I will introduce it and tell you how to cultivate this plant.
What is the efficacy and function of bergamot?
Alleviate asthma and relieve pain
Bergamot can be used not only as fruit, but also as medicine. It contains limonin and has obvious protective effect on human trachea. It can resist the contraction of trachea, expand trachea and keep people breathing smoothly. In addition, it also has significant analgesic effect, which can inhibit the occurrence of pain reaction in human body. When people have abdominal pain and headache, eating more bergamot can make the pain symptoms better.
Protect the heart, resist inflammation and reduce swelling
Bergamot has obvious protective effect on human heart. It can not only increase the blood flow of coronary artery, but also improve the anti-hypoxia ability of human heart, nourish myocardium, improve myocardial contraction function, and have arrhythmia and myocardial infarction. Significant preventive effect. Bergamot also contains some orange peel and geranium, which are natural medicinal ingredients, which can eliminate inflammation in the body and prevent edema.
How to raise bergamot
When cultivating bergamot, it is best to prepare fertile, loose and well-drained slightly acidic soil for him. Planting time should be selected from September to 10, or spring from late February to early April every year. At the same time, before planting, the whole branch should be rooted and treated. After planting, it should be watered. Avoid direct sunlight after planting.
In the process of cultivation, bergamot can grow healthily as long as it is properly watered and fertilized. However, this plant has different requirements for fertilizer at different times, so it is necessary to apply thin crop liquid fertilizer around spring.
After entering the fruit stage, that is, before and after the annual heat, the number of fertilization should be increased, and fertilization should be done every 3 to 5 days. The fertilizer is mainly phosphorus and potassium fertilizer. In order to promote the rapid differentiation of flower buds, it is necessary to control watering and nitrogen fertilizer before and after the annual frost.
Bergamot is a golden fruit with a unique shape, which is particularly similar to bergamot. Because it is a citrus fruit, people named it bergamot. Bergamot is mainly produced in Zhejiang and Guangdong provinces of China. It is ripe and tastes sweet and fragrant. It contains a lot of volatile oil and vitamins.
People can relax and reduce phlegm after eating, but people know how to eat bergamot. Not much. I don't know how to eat after harvest. Below I am committed to introducing some knowledge related to bergamot.
Bergamot ginger soup
Bergamot can be used with ginger to make soup. In preparation, you need to prepare 10 grams of bergamot, 6 grams of ginger, and the right amount of sugar. Wash ginger and bergamot, slice them, add them to the pot, boil them and cook them again. After about an hour, add sugar to taste, mix well and take out the drink.
Cold bergamot
Bergamot can also be eaten as a vegetable. After washing, chop the green pepper and red pepper with appropriate amount, add soy sauce, sugar and balsamic vinegar and mix well. Finally, add a small amount of monosodium glutamate and sesame oil to taste. After mixing and mixing, red, yellow and green bergamot will be ready.
Boiled bergamot with bamboo shoots
Bergamot can also be cooked with bamboo shoots. Take out the same amount of water and wash it, then cut them into pieces and add water to the pot. After boiling them, take them out and add a little salt. Mix thoroughly and marinate. After ten hours, the van can be eaten directly after going out. It can be used for about one month, which can make facial stains fade and play a significant whitening effect.
Fried celery with bergamot
Bergamot can also be fried with celery. Before frying, the bergamot should be washed and cut into filaments. Celery should be removed and leaves cut into filaments. Boil them in boiling water for two minutes. Heat vegetable oil in a pot, then add onion and stir-fry until fragrant. Then add bergamot and celery to the pot. Stir well, add salt and a little soy sauce.
Finally, add monosodium glutamate. After thorough stirring, take out the plate and eat it. The fried celery with bergamot can prevent human hypertension and abdominal pain.