Main ingredients

Low gluten flour?: 250

Accessories

Butter?: 100

Whole eggs Liquid: 15

Milk?: 30ml

Powdered sugar: 65

Specific steps

First step

1. Soften the butter at room temperature,

Step 2

2. Add powdered sugar

Step 3

3. Add the eggs Beat and add to butter in batches

Step 4

4. Add milk

Step 5

5. Add flour

Step 6

6. Make a smooth dough and refrigerate it for 30 minutes

Step 7

7. Take out the refrigerated dough After making the dough, separate the dough with plastic wrap and roll it out to a thickness of about 3 mm.

Step 8

8. Use the mold to press out the shape

Step 9

9. Gently move it to the baking pan .

Step 10

10. Poke some small holes in the top and preheat the oven to 175°C, turn the heat up and down, and bake the middle layer at 175°C for 10-12 minutes.

Step 11

11. Freshly baked