Winter eat radish summer eat ginger, all year round to keep well, the meaning of this sentence is, often eat radish, can make the body more healthy, so in the winter of each year, I will do once a week to my family to eat radish. And many families must be like me, often give my family with radish stew to drink, my family do not want to drink, so often ask me: "radish there is no better way to eat." In fact, recently I often make radish into balls for my family to eat, because my family ate the balls I made once, they said that my fried balls are not only crispy and refreshing, but also eat a little bit not greasy mouth, the children who do not like to eat radish, and now I see me frying radish balls, but also will always be standing by the side of the pot to wait for the radish balls to come out of the pot it.

A lot of fans heard that I recommend them to do radish balls, they bluntly said: "their own fried radish balls, not only not crisp, but also not fragrant, so you must teach me how to do it." To make radish balls crispy, you need to learn how to mix the radish filling,And according to my understanding, many people mix the radish filling, they will put flour, and there are still a few people will put starch, in fact, put starch and flour are not right, because these 2 kinds of powder can not make the radish finish to become more flavorful and more crunchy. Next, Chef Hu will teach you the correct way to deep fry radish balls, just follow my way to do it, to ensure that the good radish balls really fragrant.

Ingredients to prepare: 500 grams of green radish, 100 grams of minced meat, 20 grams of garlic, 80 grams of steamed bread, 1 gram of pepper, 2 grams of chicken essence, 5 ml of soy sauce, 5 grams of minced ginger, salt, cooking oil in moderation.

The practice of radish meatballs:

The first step: first of all, the green radish peeled and washed, ? Then shave the radish into a 0.2 cm thin wire, then put 2 grams of salt into the radish wire, marinate the radish for 5 minutes, pinch off the water in the radish can be reserved.

Step 2: Remove the skin from the buns, then knead the buns into the crumbs as shown in the picture below and set aside.

Step 3: Add the steamed buns, minced pork, garlic, pepper, chicken broth, soy sauce, ginger, and salt to the shredded radish, and mix well in one direction.

The fourth step: put the right amount of oil in the pot, when the oil temperature is 7% hot, squeeze the radish filling into balls and put them into the pot, medium heat will be 2 minutes after the balls, and then turn on the heat, the balls will be fried for 30 seconds can be fished out and eaten.

Tips for making radish meatballs:

1, when frying radish meatballs, you need to put a small amount of steamed buns, because steamed buns put radish filling, can increase the radish in the fragrance, and steamed buns in the end of the small amount of air holes in the fried radish meatballs, these air holes can make the radish meatballs become more crunchy, so you want radish balls fried and crispy, can not be separated from the minced steamed buns.

2, after grating the radish, be sure to salt the radish for 5 minutes, because this can make the excess water in the radish pickle out, thus making the fried radish balls more fragrant, and also will not fall apart.

3, when frying radish balls, be sure to fry the radish balls for 2 minutes on medium heat, and when the radish balls are fried, then turn on the high heat and fry for half a minute, so that the exterior of the radish balls will become extra crispy, and if you keep on frying on the high heat, it will easily lead to the inside of the radish filling is not cooked.

Fried radish balls, put flour or starch? Chef: Neither is right, everyone in the future will follow my method to put crushed buns, to ensure that the buns will be crispy and refreshing.