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Several ways to make Wudalang baklava
Materials

1 pound of noodles, 2 cents of baking soda.

Practice

1, the noodles with baking soda, water live well after waking up 5 minutes into. (Note that the noodles should be soft and moist. (Do not cover when you wake up)

2, sesame sauce add cumin noodles, pepper noodles, and then mix well with oil (note that do not use water)

3, the noodles will be flattened, rolled out round stretching, smeared with sesame sauce, and then continue to roll while pulling the thinner layer the more Oh!

4, rolled after pulling into a small dosage, the dosage of two sides pinched together, flattened

5, pour a bowl of water into a bit of sugar, the sugar water smeared on the face of our semi-finished product and then dipped in sesame seeds (this ensures that the sesame seeds do not fall off, oh!)

6, now, take out your precious pan! Put the baklava in, cook for 4 minutes, then reverse and cook for another 4 minutes (this time the pan should be covered!)

The big sizzling burrito is out of the oven!