Pumpkin 250 grams

80 grams of flour

40 grams of glutinous rice flour

Ham 2 rootlets

Eggs 1 piece

About 50 grams of water

Sweet taste

Decocting technology

It takes half an hour.

Ordinary difficulty

Steps of pumpkin, egg, ham and pancake

1

Chop the ham.

2

Peel the pumpkin, cut it into pieces, steam it in a pot and press it into pumpkin puree.

three

Mix flour with glutinous rice flour, add pumpkin puree and broken egg liquid, stir evenly with chopsticks, slowly add water, and stir until the batter is paste.

four

Put the cut ham into the batter and stir well.

five

Take a flat-bottomed non-stick pan, cold pan, brush a thin layer of oil, put the batter into the pan (don't put too much at a time), spread the batter out and spread it evenly at the bottom of the pan.

six

Turn on a small fire and heat it for about one minute. After the cake is molded against one side of the pot, turn it over and heat it for about one minute. Both sides are fried and molded.

seven

Fry until golden on both sides and cooked in the middle.

eight

Cut into pieces and plate.

nine

Appreciation of finished product drawings.