Main Ingredients

Poria Cocos Powder

100g

Sticky Rice Powder

75g

Glutinous Rice Powder

50g

Accessories

Jujube Paste Filling

200g

Sugar

40g

Preparation Steps

1. p>

Water

100ml

Steps

1. Prepare the ingredients

2. Poria powder, glutinous rice flour, sticky rice flour and sugar into a bowl, mix well

3. Add water in small portions

4. 7. Roll the date paste filling into a mold-sized disc

8. Put half of the cake powder into the mold and smooth the surface

9. Put in the rolled-out date paste piece

10. Pour in the remaining cake powder

11. Cook for 30-40 minutes

14. Remove from the steamer and allow to cool

15. Remove from the mold and cut into pieces

16.