Pickled food may be threatened by nitrites, salted eggs are no exception, but for salted duck eggs, there is no need to worry about nitrites. Because salted eggs pickled for more than a month, this time nitrite is basically very little or nonexistent, the real danger is that it will only be pickled for two or three days to ten days. So salted eggs as long as the preservation of more than 20 days, this time to eat there is no problem.

Pickled eggs need to be pickled for a few days before eating.

Eggs pickled at home can be eaten in 15 days! There are generally two ways to pickle eggs, one is to wrap them in plastic wrap and put them in the refrigerator and they will be ready to eat in a week or so, the other is the traditional method of pickling and they will be ready to eat in about 20-30 days. The traditional method starts with a choice of coarse or fine salt. It doesn't seem to be as good as coarse salt. Boil salted water, depending on the amount of eggs you have. Add salt until saturated and the salt is no longer soluble in water. It's okay to put in eggs and duck eggs after the brine cools. Personally, if you like Zhang Fei's eyes, salted egg yolks are black and egg whites are white. You can put the eggs in hot salt water and soak them for fifteen days without turning them. It can be eaten!