How to make sea duck eggs

Ingredients

20 sea duck eggs

An appropriate amount of fine salt

An appropriate amount of white wine

Method/steps< /p>

Wash the duck eggs, dry them, and then take them out to bask in the sun for a few minutes. The main thing is to drain the water on it.

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Wash the sea duck eggs and soak them in wine for about 5 minutes. This is the key to making the yolks oily.

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Roll the eggs soaked in white wine in the salt and coat them with as much salt as possible.

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Then wrap it in tin foil or plastic wrap, seal it in a large bag, and place it in a cool place.

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It will be ready to eat in about 35 days. It will be cooked and peeled full of oil, and you will feel a sense of accomplishment. of.

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