How to make garlic sausage:

Materials: 4 Taiwanese sausages (Shuanghui and Yuqing brands are delicious);

Cheese slices 1 slice;

1 head of purple-skinned garlic;

500 grams of frying oil (actual consumption is about 50 grams);

Adequate amount of fried powder and a little pepper.

Detailed steps:?

Cut the sausage in half into 2 long strips with a semicircular cross-section, and cut the cheese slices into 4 slices;

Pound the garlic into Mashed garlic;

Mix the fried powder into a paste according to the instructions, add the mashed garlic and mix well. Put the cheese slices into the sausage and fix it with toothpicks;

Heat the oil in the wok until it is 70% hot, wrap the sausage in minced garlic and fry it in the batter, fry it in the oil until the surface is golden, take it out and sprinkle it evenly Just add pepper.