Generally speaking, the skin of Sydney can be peeled with or without rock sugar, but it is generally recommended not to peel it, because the skin of Sydney also has certain nutritional value and can supplement nutrition for the human body. Secondly, one of the practices of stewing Sydney with rock sugar is to hollow out the middle of Sydney, add appropriate rock sugar and stew with water. You can't peel Sydney in this way.

Stewed Sydney with rock sugar as dessert is mainly made of Sydney and rock sugar, which has high nutritional value and edible value. Proper consumption has certain effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, relieving cough and resolving phlegm, nourishing blood and promoting granulation, and is deeply loved and welcomed by people.

If necessary, some other auxiliary materials can be added for stewing, so that the stewed rock sugar Sydney will have better effect and contribute to the maintenance and health of the body.

Matters needing attention in stewing rock sugar Sydney;

1. If you are sick, you can choose to add some other accessories to meet your health needs.

2. In the case of daily maintenance, you can choose to add some appropriate amount of brown sugar to better color and increase the taste.

3, the stewing time of rock sugar Sydney should not be too long, and it is easy to produce some changes in taste.