Main ingredients
Pork filling
500g
Chives
400g
Stock
300g
Eggs
180g
Floor
600g
Accessories
Light soy sauce
20 grams
Oyster sauce
10 grams
Olive oil
30g
Sesame oil
10g
Grated ginger
8g
Salt
p>5 grams
Steps
1. Mix the flour with warm water to form a dough, cover it with a basin and let it rest for a while.
2. Chop the leeks into mince
3. Heat the oil in the pan, add a little cooking wine to the eggs and break them into small pieces
4. Blanch the chicken with water. Boil the stock over high heat
5. The preparations are done and start mixing the meat filling
6. Let the stock cool and add the meat filling clockwise in three times
7 .After beating, add light soy sauce, oil, sesame oil, olive oil, ground ginger, and salt. Finally, mix the eggs and leeks together
8. Knead the dough into a paste and prepare to wrap it!
9. Grandma helped make the dumplings. Good looking and fast. It doesn't leak even when put into the pot.
10. Put the pot under boiling water and cook until it floats to the surface.
11. Look at the meaty dumplings, they are packed into balls and you will be appetizing at the first sight! ⊙o⊙
12. Let’s get started