Liqueur is a transliteration of English liqueur, which is also translated as "Likou" or "Li Jiao". It is made of neutral wine such as brandy, whisky, rum, gin, vodka or wine, added with fruit juice and syrup, soaked in various fruits or spices, distilled, soaked and boiled, and contains at least 2.5% sweet syrup. Sweet syrup can be sugar or honey, and the content of sweet syrup in most liqueurs exceeds 2.5%. Liqueur has a fragrant smell and sweet taste, and is suitable for drinking alone after meals. However, according to different sweet wine varieties, there will be requirements for temperature. For example, fruit liqueur is best chilled; Herbal liqueur should be drunk after being chilled; Seed liqueur is often drunk at room temperature; Cream liqueur is cooled in an ice bucket and then drunk. Some wines can be drunk directly with ice: add half a piece of crushed ice to a glass, use a wine glass or cocktail glass, inject liqueur and insert a straw. Of course, high-purity liqueur can be mixed and tasted, or soda water or mineral water can be added, but wine can be added first, or a proper amount of lemonade can be added. It can also be added to ice cream and jelly instead of honey when making cakes. Here are some common liqueurs.

Cream liqueur

Cream liqueur, such as Bailey liqueur, is made of high-quality Irish spirits, cream, sugar and cocoa. Each bottle of Bailey liqueur contains at least 50% whipped cream, and distilled Irish whiskey is added. This is one of the most popular liqueurs today.

Drinking method: thyme sweet+milk+ice cubes, which is very popular with ladies.

Sambuga liqueur

The origin is Italy. Its body is black, its alcohol content is 40% (volume fraction), and it has the aroma of fennel. The spice comes from the unique fennel flower oil, which is suitable for mixing soda water.

Apricot brandy

The country of origin is Holland. Brewed from fresh apricots and French cognac, it is amber in color and fresh in fruit fragrance.

Egg brandy

The country of origin is Holland. Its wine body is egg yellow and opaque. Made from egg yolk, aromatic alcohol or brandy through a special process, it is nutritious and stored in cold storage in the dark.

Cocoa vanilla liqueur

The country of origin is Holland. Brewed with fine cocoa beans and vanilla fruits, it is divided into brown and white colors: brown wine is used as an after-dinner wine and white wine is used to make west point.

Coffee liqueur

The country of origin is Holland. It is made from excellent coffee beans by boiling, filtering and other techniques. The wine is as fragrant as coffee and belongs to after-dinner wine.

Mint liqueur

The wine body can be divided into red, green and white according to color. The high sugar content makes the wine body obviously thick, which is not suitable for direct drinking and can be used to make cocktails.