Ingredients: 500g white radish, 15g ginger, 5g millet pepper, 25g rock sugar, 3g Sichuan peppercorns, 15g pickled pepper, 250ml rice vinegar, 200ml water, appropriate amount of salt (about 5g)

Marining method:

1. Clean the white radish first, then cut it into squares of about 1.5 cm and set aside.

2. Add an appropriate amount of salt to the radish strips and marinate them for 30 minutes. After 30 minutes, pour out the water from the radish pickles and set aside.

3. Wash the prepared bottle, drain the water completely, put all the ginger, rock sugar, pickled pepper, rice vinegar, and pickled radish into the glass bottle, and then put it in Let it cool and boil, stir evenly, sprinkle with Sichuan peppercorns, cover the bottle, wait for 2 hours, and then eat.