Materials

100g of sesame seed mix, 15g of semolina, 5g of milk powder, 25g of butter, 30g of egg, 50g of water, 3g of black sesame seeds

Practice

1: Melt the butter over water, add it to all the ingredients, and knead it well with your hands to make it into a ball.

2. Roll out and cover with plastic wrap for 15 minutes.

3: Shape the dough into a long strip by hand.

4: Divide into 9 equal portions.

5, preheated oven 230 degrees, upper and lower heat, the middle layer, the bottom layer with a baking tray separated from the fire, 18-20 minutes or so.