1, Coconut milk tea: Pure coconut milk tea is blended with coconut powder in black tea powder. Coconut milk tea keeps the pink color of milk tea, and the brewed milk tea has a pleasant aroma. Coconut powder gives Hainan coconut milk tea a unique charm.
2. teh tarik: There is a "teh tarik" in Malaysia and Singapore. The production method is similar to that of Hong Kong milk tea, but there is a "teh tarik" process in the middle, which is a very skillful craft. The so-called "teh tarik" is to pour the cooked milk tea from one vessel into another vessel at high altitude. This process will be repeated several times, and the high impulse is considered to increase the richness of milk tea and make it more fragrant and smooth.
3. bubble tea: In bubble tea, which is popular in Taiwan Province, rice balls are added to milk tea. The cooked rice balls are black and crystal-clear, so they are named after "pearls", and various ingredients can be added to make different flavors. Traditional English milk tea is mainly tea, with only a small amount of strong milk. The cup is small in size and is usually drunk during breakfast, afternoon tea or chat after dinner.
4. Stocked milk tea: Milk tea in Hong Kong is also called "Stocked milk tea", and it is often called "Hong Kong milk tea" in Chinese mainland. It is made of black tea mixed with thick milk and sugar, with more milk and sugar. The cup is large and can be drunk hot or cold. Unlike English milk tea, Hong Kong-style milk tea is a popular drink for the general public and the lower classes. It is usually drunk at breakfast or afternoon tea. If you eat out, you will drink it even at lunch or dinner. It is available in tea restaurants, fast food restaurants or food stalls, and can be served with Chinese food or western food.
5. Mongolian milk tea: The Mongolian plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic one was Mongolian milk tea. Mongolians mainly live in Mongolia, Inner Mongolia Autonomous Region and some neighboring provinces and districts. Mongolian herders mainly eat cattle, mutton and dairy products, supplemented by grain and vegetables. Brick tea is an indispensable drink for herders. Drinking salty milk tea cooked from brick tea is a traditional tea drinking custom of Mongolian people.