Ingredients: spiralized pasta 250g, beef 200g, spaghetti sauce, a bottle of cooking wine, 8 pcs of cherry tomatoes (or use a tomato), half an onion, a carrot, 3 cloves of garlic, 2 tablespoons of black pepper sauce, a little bit of light soy sauce, a little bit of cornstarch

How to do it:

1. first of all, the beef will be twisted with the cooking machine, add a little bit of starch and wine, stir well with chopsticks and set aside. Add a little starch and cooking wine, mix well with chopsticks, marinate and set aside, wash and cut the onion into julienne strips, wash and cut in half the fruit of the Virgin Mary, carrots cut into julienne strips, wash and drain green beans and set aside;

2, and then add water to the pot to boil, pour in the Italian pasta spirals, add a small spoonful of salt (1% of the amount of water) and a little olive oil, with a funnel spoon to spread out, according to the pasta bag on the time indicated on the cooking time is good!

3, peel the garlic and beat it, preheat the frying pan well, add vegetable oil, pour in the chopped onions and carrots and stir fry, then pour in the cherry tomatoes and green beans, then add the minced garlic and stir fry softly and stir fry well;

4, and finally pour in the minced beef and stir fry until browned, then add the appropriate amount of spaghetti sauce, Black pepper sauce stir fry, and then add the right amount of water stew for a few moments, and finally add the right amount of salt for seasoning, vegetables and beef sauce stewed, poured on the ready pasta, delicious beef sauce pasta is ready!

5, the meat sauce and pasta mix, you can enjoy the delicious! Tasty and easy to make beef sauce spaghetti this is done, the flavor is not worse than outside!

Tips:

1, if you do not like to use butter, please change to other cooking oil, this sauce can be made more, used to do PIZZA when smeared with pasta embryo, the flavor is also very great;

2, how to cook spaghetti: spaghetti to cook until soft and hard moderately. Usually there is a time reference provided on the packaging, usually 7 minutes, but it is best to cook a little ahead of time to observe the degree of softness.