The fried sugar color can be stir-fried with the ingredients to be stewed, add water and spices to make stewed soup.

Recipe for braised pork belly:

Ingredients: pork belly, dried chili pepper, ginger, garlic, cooking wine, oyster sauce, cinnamon, bay leaves, fennel, soy sauce, vinegar, sesame oil, salt, Rock sugar, water

1. Put water in the pot, wash the pork belly, put it in the pot, and cook.

2. The cooking time should not be too long, just boil the water.

3. Remove the moisture from the pulled pork belly, put it into a hot pot without adding oil, and stir-fry the pork belly until both sides change color slightly, then spoon it out.

4. Pour a little oil into the pot, add rock sugar, and stir-fry the sugar color.

5. Keep stirring the oil and sugar in the pot over low heat. The sugar slowly melts and no particles are visible, and the color becomes darker and darker until white bubbles begin to appear.

6. Add the pork belly, add an appropriate amount of oyster sauce, a little soy sauce, pour an appropriate amount of cooking wine, add garlic cloves and ginger slices, and adjust the aroma.

6. After briefly turning, add cinnamon, fennel, bay leaves, and dried chili peppers and saute until fragrant.

7. Put an appropriate amount of hot water into the pot, just enough to cover the pork belly.

8. Cover the pot and simmer over medium heat for 50 minutes. Use chopsticks to gently poke the pork belly. Turn off the heat when you see it can penetrate easily.

9. Remove the braised pork, cut into small slices, put on a plate and top with marinade, and serve.