Required ingredients: 500 grams of new garlic, 100 grams of sugar, vinegar, 20 grams of salt, 500 milliliters of water to melt salt.

Specific production process:

1, buy back the new garlic first peeled, retaining two layers of outer skin can be, remember to clean up the roots. Processed garlic, first soaked in salt water for half a day, in a bowl of 500 milliliters of water and then add 25 grams of salt stirred to melt, soak the garlic can be, so that the water did not exceed the garlic. This process can also play the role of sterilization to remove the pungent flavor.

2, soak the garlic and then drain the water, probably half a day. At this point you can in advance of the pickled garlic containers sterilized, steam or boil water for 10 minutes, but also to drain the water, it is best to use a glass container.

3, put 100 grams of sugar in a large bowl, add the right amount of vinegar to dissolve the sugar, garlic and sugar ratio, in a pound of garlic, 100g sugar, if you like very sweet taste, you can increase the amount of sugar.

4, put the drained garlic into the container, add sweet and sour sauce, to be no more than garlic, not enough, you can add vinegar on it. In order to save space, I break the garlic are broken, because the family is also just Mr. one person to eat, a head of garlic can not be eaten at a time, so that when you wait to eat the garlic a little more convenient.

Again,

The container for pickled garlic should be free of raw water and oil, otherwise the garlic will spoil more easily.

When eating sugar garlic, remember to use a clean and waterless tool to fish out the garlic so that it will keep for a long time.

The vinegar used to pickle the garlic can be either aged vinegar or white vinegar, and probably the biggest difference is that one has color and the other is white after the pickled garlic is ready.