Ingredients

Main ingredients

Potatoes

1 piece

Pork

150

Accessories

Onion

An appropriate amount

Ginger

An appropriate amount

Oil

p>

Adequate amount

Salt

Adequate amount

Soy sauce

1 spoon

Cooking wine

1 spoon

Steps

1. Cut the potatoes into thin slices and soak them in a basin of water.

2. Cut the pork into thin slices, put it in a bowl, add appropriate amount of soy sauce and cooking wine to marinate.

3. Cut onions and ginger.

4. Put an appropriate amount of oil in the pot. After the oil is hot, add onion and ginger and saute until fragrant.

5. Add the meat slices and stir-fry.

6. Stir-fry until the meat slices change color, then add the drained potato slices.

7. Add appropriate amount of cooking wine and soy sauce and stir-fry.

8. Pour in an appropriate amount of water and after boiling, add an appropriate amount of salt.

9. Simmer over medium-low heat until the potatoes are cooked and the soup is reduced