Pumpkin: 400g

Sydney: 400 grams

Tremella fuciformis: 20g

Jujube: 40 grams

condiments

Rock sugar: 50g

Lycium barbarum: 40 grams

Cooking steps

1: Peel and cut pumpkin, cut red dates, wash medlar, peel and cut Sydney!

2: add water, two centimeters higher than the ingredients!

3: Simmer for one and a half hours.