Classic way to make rice burgers?

1

Stir chopped onion, ginger powder, salt, five-spice powder and egg into the pork stuffing.

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2

Stir the meat mixture and fry it into patties, I used a perforated iron skillet, if you don't have this kind of skillet, just knead the meat mixture with your hands and then put it in a pan to flatten it.

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3

Fry on low heat until the patties are browned on both sides and cooked through, three patties are enough to make three burgers, you can freeze the ones you can't finish, and thaw them out beforehand and heat them up in the microwave when you want to eat them.

4

Take some rice and put it on a piece of plastic wrap

5

Wrap the rice ball with plastic wrap and flatten it into a round shape, then organize it into a patty that's about the same size as a meatloaf.

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6

The same way to do the top and bottom of the two rice patties, the top piece of more rice, make some bulging.

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7

Take one rice cracker and put lettuce on it, then put the meat cracker, you can squeeze ketchup or salsa on the meat cracker according to your taste.

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8

Put a slice of cheese and sliced tomato.

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9

Put another fried egg.

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10

Finally, add slices of lettuce, cover the rice crackers and sprinkle a pinch of black sesame seeds on it.

Tips

1, can be made into a beef filling, but also according to their own preferences to put bacon, lettuce and so on.

2, frying meatloaf should be low heat and slow frying, to avoid frying paste.