1! Prepare the ingredients one: money, and then go to the restaurant to eat .........

2! More troublesome:

Sea Shrimp Salad

Raw materials: twelve sea shrimp (medium size), forty milliliters of white wine, two tablespoons of water, two to three thin slices of lemon, a little salt. water, two tablespoons, two to three thin slices of lemon, a pinch of salt, eight cherry tomatoes, a red bell pepper, eight turnips, a red lettuce, one-half of a purple onion, a purple cilantro, one hundred milliliters of tomato sauce, one and a half tablespoons of lemon juice.

Making process:

1, the ingredients of the white wine, water, thin slices of lemon and salt in a pot to boil, and then remove the shells of the sea shrimp, leaving the tails, and then remove the back of the shrimp intestines, and then put into the pot to cook a little more, remove the sea shrimp.

2, the red green pepper and color onion cut into slices, turnip is to leave a little rhizome vertically cut in two, Italian red lettuce and purple parsley also cut into the right size, cherry tomatoes do not have to be cut, the original use. These ingredients with the sea shrimp together into the food container.

3. Stir in the tomato paste, lemon juice, hot sauce and salt and pepper to make a sauce, and set aside as a garnish.

Sea shrimp and tofu soup

Method: sea shrimp clean, remove the head and hard shell; tofu cut into small pieces, *** into the pot to cook for half an hour, and then add green onions, ginger, salt, monosodium glutamate seasoning can be.

Effects: tonic kidney and Yang.

Use: Serve with meals.

Application: For people with impotence and impotence caused by weak kidney yang, colorless face, soreness and weakness of waist and knees, and weakness of the body.

Sea Shrimp Porridge in Casserole

Main ingredients: fresh sea shrimp, unique ingredients, rice.

Toppings: shredded ginger, diced celery, shredded mushrooms, fried minced garlic, fried square fish, fried scallion oil, fish sauce and Tianjin winter vegetables.

How to do it: Make the ingredients first, then make a pot of white porridge in a casserole over an open fire. When the porridge is gelatinous, i.e., when it is already 70% mature, put in the sea prawns as well as the unique toppings, and cook for another 5-6 minutes.

The main point: the main thing is to be able to match the ingredients. Among the ingredients, fried garlic, fried scallion oil and fried square fish should be made before cooking the congee. Garlic, scallion, square fish (also called "big earth fish") should be diced and deep-fried, and the scallion oil should be preserved from the frying pan. The most difficult to find at home is the fish sauce, which is a specialty of the Chaozhou region, to use fresh fish to filter out the fish oil, cooking, to be difficult to make at home, it is recommended to use common salt instead.

Hundred flowers prawns

Basic ingredients :250 grams of fresh prawns. Chicken breast 25 grams, 20 grams of egg white, 15 grams of ham, 15 grams of yellow cake, 15 grams of hairy vegetables, 15 grams of red chili peppers, 15 grams of coriander leaves, monosodium glutamate

Production

The prawns will be picked to remove the spine tendon silt and sand, to remove the shrimp, peeled shrimp, remove the legs and leave the tail, washed with water, dissected from the abdomen, split with a knife into 2/3 deep, so that the spine and back are connected. In the meat surface dissected on the cross flower knife, with fine salt, wine marinade to taste. Ham, yellow cake, red pepper skin are cut into small elephant eyelids. Chicken breast clean fascia, chopped into fine mud, add green onions, ginger, refined salt, wine, broth, sesame oil and stir into the filling, evenly distributed on the shrimp. Egg white into a bowl and beat into egg foam, add dry starch and blend into egg foam paste, egg foam paste were smeared on the surface of the prawn meat filling, and then ham, red pepper, cake, cilantro leaves, hairy vegetables, etc., embellished into a floral pattern, mounted on a plate on the cage, steamed over the fire and removed, decanting the water, placed on the plate. Stir frying pan with broth, salt, high heat to boil, skimmed off the floating foam, with wet starch hooked into the flow of gravy, dripping sesame oil, pouring on the shrimp is complete.

Dragon body phoenix tail shrimp practice

[Ingredients]: 30 fresh sea shrimp, 15 grams of mushrooms, 25 grams of cooking wine, 75 grams of cooked ham, 500 grams of cooked peanut oil, asparagus, 50 grams of broth, sesame oil, green onion white, dry starch 10 grams of salt 3 grams, 5 grams of monosodium glutamate.

[Production method]:

Mushrooms, asparagus, scallion white slices, ham cut strips, ham strips placed horizontally near the shrimp tail on the meat surface, sprinkle a little dry starch, by the shrimp tail wrapped around the ham strips, the formation of a dragon body shrimp tail of the embryo. Peanut oil frying to five mature will be embryo oil, curled into the shape of the dragon body shrimp tail when the fish out. Peanut oil 10 grams of cooking wine, sesame oil, broth, salt, monosodium glutamate and mushrooms, asparagus, green onion slices slightly stir-fried, poured into the oiled shrimp, quickly stir-fried evenly on the plate can be.

JINBAI COLORS OF THE WORLD

Main ingredients: 10 sea shrimp, live sea cucumber 600 grams, 150 grams of net tooth slices of fish.

Accessories: tomato, carrots, winter melon

Seasoning: scallions, ginger 50 grams each, 125 grams of oil, 25 grams of cooking wine, Meiji fresh soy sauce 10 grams, 8 grams of salt, 15 grams of JINBA chicken essence, 3 grams of sugar, 50 grams of JINBA chicken sauce, JINBA soup king 75 grams, 2 grams of pepper, 1 egg white, sesame oil moderate.

Method of production: 1, fish minced fine, add onion and ginger water, seasoning made of minced fish.

2, live sea cucumber after processing, high-pressure steaming, smeared with fish paste on the drawer to steam for 5 minutes removed, plus Jinba soup king and other seasonings pouring juice on the plate.

3, sea shrimp shell meat, knife into shrimp balls, sizing into the boiling water with chicken essence blanched, add wine, salt, chicken juice and other seasonings stir-fried into the plate.

Instructions: 1, master the time of high-pressure steaming live sea cucumber;

2, shrimp ball size should be uniform.

Pepper salt sea shrimp

Materials: 500 grams of sea shrimp, peppercorns moderate

Practice: the first martial arts fire pot under the oil, oil rolled, the sea shrimp has been cut clean oil to seven mature, fishing up drip dry oil. Another frying pan, a small amount of oil, popping pepper, salt, into the shrimp, add wine, monosodium glutamate (MSG), to be cooked on the plate can be.

Phoenix prawns

Main material: sea shrimp (or shrimp, grass shrimp) 10. Fine salt, monosodium glutamate, Shaoxing wine moderate amount, sesame oil, ginger, green onions, a small amount of flour, ji soil powder, baking soda moderate amount, peanut oil 250 none.

Method:

Seasoning: sea shrimp washed, peeled, head, intestines, leaving the tail of the shell, split from the back (but do not cut off), add refined salt, monosodium glutamate, Shaoxing wine, sesame oil, green onions, ginger (ginger, green onions patted) mixed well, marinated for about 20 minutes. Mix flour, baking soda, ji tu powder and appropriate amount of water to form a batter.

Cooking method: Heat a wok over medium heat and add peanut oil. Dip the prawns into the batter one by one, then place them in the frying pan and deep-fry until golden brown. Plate first with white shredded vegetables on the bottom of the plate, put the shrimp on top, and then decorated with green cucumber slices, cherries, pleasing to the eye and edible.

Coconut cup sea king

Raw materials Fresh coconut 1, fresh sea shrimp, raw fish, fresh squid, fresh scallops 100 grams each, about 75 grams of onion, 50 grams of bamboo shoots

Making process 1 coconut from 1/4 sawing and washing; 2 sea shrimp, raw fish, fresh squid, fresh scallops, onions, bamboo shoots, blanching the above ingredients; 3 pot of soup, the various ingredients into the pot, with salt, seasoning, and add a variety of ingredients. pot, add salt, monosodium glutamate, coconut milk, fresh milk, water starch thickening, pour in the coconut cup; 4 put the stove to simmer for 15 minutes can be.

Pumpkin Fried Rice

Ingredients (for 2 persons): 1 pumpkin, 2 eggs, 200 grams of shrimp, 1 bowl of cold rice.

Seasoning; salt, pepper a little.

Practice

1, first pumpkin steamed 10 minutes until half soft, spread frozen, cut the top of the pumpkin, dig out the capsule, along the edge of the rise part of the pumpkin grains spare.

2. Wash and de-shell the prawns, marinate them in a little salt and pepper, and set aside. To make a good egg batter, heat a wok with oil and scramble the eggs with half of the batter. Then put the shrimp and pumpkin grains in the same pocket.

3. Add cold rice, add salt, and keep stir-frying until the rice is fluffy. Finally, add the rest of the egg paste and stir-fry until golden brown.

Tips: If you don't have cold rice, you can put freshly cooked rice into the refrigerator for 30 minutes before frying.

Pick pumpkin appropriate taboo

Jealousy: the United States pumpkin: the hole is thin, not easy to brew rice.

Ideal: Japanese pumpkin: sweeter meat, pumpkin does not have to be too big, about 20 centimeters in diameter can be.

Taste

Pumpkin has a sweet flavor, adding a sweet note to the flavorful fried rice.

Spicy shrimp

Raw materials: live shrimp (1 catty, 2 taels)

Ingredients: potatoes, asparagus, celery, scallions

Seasonings: crab paste, crab oil, monosodium glutamate, chicken essence, sugar, dried chili.

Making process:

First step: peel the potatoes and cut into pieces, asparagus cut into pieces, celery cut into strips, scallions cut into pieces, a little of each can be, put aside.

The second step: the live shrimp should be cleaned, and then in the back of each shrimp to open a knife, in order to later production into the flavor.

The third step: support the frying pan, under the appropriate amount of crab oil, and then add a little dry chili pepper, stir fry two, shrimp and potato pieces, asparagus pieces, celery strips, scallions into the pan together, stir fry back and forth.

Step 4: After stir-frying for a few times, the ingredients are almost cooked, put down the crab sauce, and then put down a little monosodium glutamate (MSG), chicken essence and sugar, and continue to stir-fry.

Step 5: Stir-fry until the shrimp body curls, the color becomes orange-red, that is, the shrimp has broken raw, you can put out of the pot.

The taste of the dish: this dish sauce flavor, fresh and spicy, shrimp soft and delicious.

Cuisine features: this dish is authentic Sichuan cuisine practices, prawns contain high protein, can meet the body's needs, but also contains a lot of calcium, can supplement the body's calcium, fall and winter consumption can enhance the ability to resist the cold.

Note: First of all, the crab sauce can not be fried paste, and the crab sauce is the store's secret, so if you want to do it personally, you can use a mixture of sweet noodle sauce and seafood sauce instead of the sauce, try to make a spicy shrimp it!

Spicy shrimp smothered in oil

Ingredients:

500g fresh shrimp

5 dried chili peppers

1 tablespoon minced garlic

2 tablespoons julienned ginger

1 tablespoon julienned scallion

2 tablespoons oil

2 tablespoons cooking wine

30ml cooking wine

Soy sauce 1 tablespoon(15ml)

Sugar 2 tablespoons(30g)

Salt 1 teaspoon(5g)

Preparation:

1. Cut the shrimp from the back, remove the threads and rinse.

2. Heat the oil in the pan on medium heat, to be burned into seven when the dried chili pepper, garlic, ginger and green onion shredded into the incense, then into the marinated shrimp stir-fry for a few moments, and then adjusted to sugar, salt and soy sauce stir-fry to even, and then cover to a small flame smothered for 5 minutes.