Ingredients: bass 1 strip, shredded onion 15g, shredded ginger 15g, 2-3 segments of onion, 2 tbsps of oil, 4 tsps of steamed fish black soybean oil and 8g of pepper.
1, prepare the ingredients.
2, fresh bass after slaughter, clean. Cut the bass body 3-4 times with an oblique knife.
3. Put the onion on the plate, put the fish on it, stuff the shredded onion and ginger into the fish's stomach, and sprinkle the remaining shredded onion and ginger on the fish.
4. Boil the water in the steamer, put the steamed fish in the steamer, steam for 7 minutes on high fire, then take out the fish and pour out the juice.
5. Take an empty pot, put oil in it and heat it to 70%. Add pepper granules, stir-fry and take out.
6. Sprinkle a little steamed fish soybean oil evenly on the surface of steamed bass, and then pour hot oil on the fish.
7. done.