Stewed ribs stew delicious and nutritious.

Main ingredient: spare ribs.

Accessories: green onion moderate, ginger moderate, pepper moderate, anise moderate, cooking wine moderate, soy sauce moderate, sugar moderate, phoenix ball mark chicken powder moderate.

Steps:

1, prepared materials washed and cut.

2, wash the ribs.

3, ribs soaked and washed, cool water in the pot, blanch, open the pot is good.

4, blanched ribs more cast wash both sides, put back in the pressure cooker, add water, not more than ribs, add wine, add onion and ginger, boil to foam.

5, another frying pan, stir-fry sugar over low heat, sugar fried, into a charred yellow.

6, the fried sugar poured into the pot of ribs, add soy sauce and salt to taste, add peppercorns and star anise and then add a little phoenix ball mark chicken powder soup is more delicious. Cover the pot for 12 minutes, multiply out and add some cilantro can be out of the pot.